Meet Our Chef
Chef Tushar Rahman Award-Winning Culinary Expert
After moving from Bangladesh to the UK in 2008, Chef Rahman became a founding member of the team behind the iconic Masala Inn in Bexleyheath, Kent. Building on that success, he went on to lead Masala Inn Kitchen as Head Chef in 2017, helping establish it as one of the area's most respected dining destinations.
His dedication to innovation and authentic Indian cuisine earned him widespread recognition, including winning the UK National Championship for three consecutive years. He later opened 3 Rooms in Ottershaw — a unique dining concept celebrating the versatility and rich flavours of Indian grilled cuisine.
Chef Rahman has also collaborated with celebrity chefs and is the author of Masala Inn: Indian Cuisine Reinvented, a cookbook that reflects his passion for modern Indian cooking while honouring its rich traditions.
For me, cooking is a combination of art, science, and love. Every creation begins with understanding ingredients and flavours, bringing them together through traditional cooking techniques to craft dishes that are both authentic and unforgettable.
Chef Tushar Rahman · 3 Rooms, Ottershaw
Chef Rahman's Promise
A Commitment to
Every Guest
"Every dish is freshly prepared using authentic Indian spices, premium ingredients, and time-honoured cooking techniques. My promise is to deliver an unforgettable dining experience, filled with exceptional flavour, genuine warmth, and heartfelt hospitality."
Chef Tushar Rahman